1. Bulgogi
This is probably one of the most famous Korean dishes. A
simple marinated beef dish, it’s easy to make and bursting with flavor. Serve
with potato starch noodles, mushrooms, scallions and broth, which is
Seoul-style. Make it!
2. Japchae
These sweet potato glass noodles make a nice accompaniment
to grilled meat, or you can add eggs and veggies to make a stir-fry. The simple
sauce in this recipe is also very versatile and goes with everything. Make it!
3. Pajeon
Scallion pancakes are a staple food and you can buy a mix of
pancake batter to whip these up quickly, but it’s also not time-consuming to
make them from scratch. This recipe covers both versions, depending on how
ambitious you feel. Make it!
4. Bibimbap
Think of this dish as the Korean version of a power bowl.
You can customize it to your taste and top it how you like. This is a great
meal for a big crowd because it can become a “make-your-own bar” like salads or
tacos. Make it!
5. Korean Fried Chicken
It’s hard not to obsess about this crave-worthy chicken. The
combination of the crispy crust and the savory sauces (this recipe has options
for spicy and non-spicy sauces) are not to be missed. Make it!
6. Sundubu Jjigae
The soft tofu in this stew is silky and custard-like, which
balances out nicely with the mild red peppery broth, seasoned with gochugaru powder. Make it!
7. Kimbap
Gimbap or kimbap is similar to a sushi roll, except instead
of raw fish, it can be vegetarian or include grilled fish and meats, like this
recipe. These pack up well in a lunchbox or picnic basket, whenever you need to
eat on the go. Make it!
8. Kaan Jjajangmyeon
This traditional dish is a bit of fusion as it incorporates
Chinese black bean sauce with Korean noodles. In Korea, it’s a popular takeout
item from Chinese restaurants, similar to pizza in America. Make it!
9. Tteokbokki
This Korean Street food is now well known in America, thanks to TikTok
trends. This mild version combines tender simmered rice cake sticks in Gochujang
sauce. Make it!
10. Kimchi
Fermented kimchi is so good for your gut as it introduces
healthy probiotics. It’s not only a key ingredient in lots of dishes like jjigae, but it’s
also a popular banchan, or small side dish, served alongside a main dish. Make it!
11. Mayak Eggs
These sweet and savory marinated eggs are also called “drug
eggs” in South Korea because they are simply addictive. Add them to any dish or snack
on them throughout the day. Make it!