Get Your Super Bowl Party on With Dishes From San Francisco and Kansas City

Kansas City has legendary barbeque, and sauces like this are part of the secret. Coat some smoked burnt ends, toss it with chicken wings or use it as a dipping sauce.

This cheesy ciabatta bread is not melty footwear but pillowy bread popularized by Fervere Bread Company. To make, whip up some ciabatta and top with your favorite cheese (cheddar is great) and bake until toasty.

Stroud’s Cinnamon Rolls are legendary, but their fried chicken is classic and equally worthy of attention.

The perfect counterbalance for barbeque is this refreshing, presidential lemon pie.

Pay homage to the chocolate company and real San Francisco treat with these chocolatey brownies.

This breakfast special — with eggs, beef, mushrooms and spinach — comes from Original Joe’s diner, but it’s now ubiquitous in the city, served with buttered sourdough toast and ketchup.

A bite of this tomato seafood stew is like a trip to Fisherman’s Warf. Clams, mussels, cod, shrimp and scallops make this peasant meal feel luxurious.

The Mission district made these carne and bean burritos famous. They are gigantic and wrapped in foil for a tad less mess.

No Super Bowl party this year will be complete without head Chief's fan Taylor Swift’s internet-famous chai cookies.