Mushrooms 400cc Dashi Stock (1.69 us cup) Shiitake Liquid+Premade Dashi Stock* * See our “How to Make Ozoni” video or use 1 tbs Granulated Dashi+Water 2 tbsp Sugar 2 tbsp Sake 2 tbsp Soy Sauce 2 tbsp Hon-Mirin About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org … cooking Japanese food recipe vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono ……

Get more fruits and vegetables into your diet to look and feel better….

Mushrooms 400cc Dashi Stock (1.69 us cup) Shiitake Liquid+Premade Dashi Stock* * See our “How to Make Ozoni” video or use 1 tbs Granulated Dashi+Water 2 tbsp Sugar 2 tbsp Sake 2 tbsp Soy Sauce 2 tbsp Hon-Mirin About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org … cooking Japanese food recipe vegetable stew tofu renkon satoimo konnyaku gobo atsuage shiitake nimono ……

Ingredients :

7 tablespoons vegan butter (I use Earth Balance)
3-5 tablespoons cocoa powder
4-5 cups confectioner sugar

Directions:

Allow butter to soften.

Add sugar and cocoa.

Mix.

Add a little hot water or hot milk (rice, soy, almond, etc..,any kind will do)

Beat until smooth.

Ice and refrigerate to harden.

You can adjust the amounts of both sugar and cocoa to affect how thick and how chocolate-y you want the frosting to be.

Source of recipe: This is a spin I did off of my mom’s traditional chocolate butter-cream she uses on German’s chocolate cake. It’s super easy and delicious.

Makes: enough to frost a round cake from a 9″ pan, Preparation time: 5-10 minutes

Has anyone made PB cookies with natural peanut butter ???

I make our own PB, and love PB cookies but all the recipes I see say not to use ‘natural’ style, just the regular creamy store bought stuff.  Any recipe suggestions would be appreciated.

My fav cookie of all time was a flourless PB cookie with just PB, sugar, eggs, butter and vanilla.  Not healthy, but made a killer cookie.  I can use EB, but don’t know what to do about the eggs.

Darn.

Channa (Chole) Masala – Indian Vegetarian Recipes

Ingredients:

3 cups oats
8 servings of a protein substitute
12 tbsp peanut butter (or your favourite nut butter, I like almond)
1.5 cups milk substitute
substitute equal to 2 egg whites
2 tsp baking powder
1/2 tsp salt

Directions:

Combine the above ingredients and put in a greased 9×9 pan. Bake at 350F for 35 minutes.
When they are cool, put them in the fridge or they will go mouldy in a few days.
Calories:275
Protein:27g
Carbs:21g
Fat:11g

Note: I haven’t made them myself yet, and my friend makes these with real eggs and cow’s milk, and I’m curious to see if the vegan options are good. Really just posting this so I don’t forget to try it!

Source of recipe: Got this from a friend.

Makes: 11 bars, Preparation time: 5 minutes, Cooking time: 35 minutes

Ingredients:

whole grain bread
potato chips
tomato
lettuce
vegan mayo
avocado (optional)

Directions:

If you have a person who misses BLT’s then this is the recipe for you. The crunch and saltiness of the layer of potato chips makes this a yummy treat, if not the healthiest of options. Toast two slices of whole grain bread. On them place veganaisse, tomato, lettuce and a layer of potato chips (I prefer the kettle chip brand). You can add avocado if you wish for a PLTA. Simple and yummy!

Source of recipe: I made this to soothe a BLT missing boy.

Makes: 1 yummy sandwich, Preparation time: 10 minutes

Ingredients :

1 cup cornmeal ( bulk section)
1 cup flour ( anything but white)
1 tsp hymalaian salt
1 cup non dairy mylk  ( i use home made hemp myk)
1 Tb ground flax mixed with 3 TB pure water till thickened
1/3 cup coconut oil
Agave to taste

Directions:

Preheat oven to 350 degrees.

melt oil in pan, if you need to, as it is melting grind and mix flax ( use coffee grinder or high speed blender) Prepare dry stuff in seperate bowl.  In another bowl stir in the milk, Add oil. Combine both bowls and mix with as few strikes as possible and pour into 13x 9 glass pan.

bake for 30 minute…